Appetizers
1. Samosa Chat Vegetable Fritters Served with Hot and Tangy Sauce, Prepared with Yogurt and Chat Massala	4.95
2. Pani Puri Puffed Chip Made with Flour and Stuffed with Spiced Chick Peas Served with Tamarind Sauce	3.95
3. Vegetable/ Mushroom Pakora Mixed Vegetable / Mushroom Fritters	4.95
4. Vegetable Roll	3.95
5. Chicken Roll	3.95
6. Samosa ((Vegetable or Meat) Mildly Spiced Pastries	3.00
7. Halim Lamb - Slowly Cooked with Different Types of Lentils and Indian Spices	4.95
8. Alu Tikka Mashed Potatoes Mixed with Herbs and Spices, Fried	3.00
9. Angon Chicken Lollypop with House Dip Breaded Chicken Wings with Indian Spices, Fried - Angon's Saturday Only Special	5.95
10. Chicken Wings with Tandoori Massala Chicken Wings with Tandoori Spice, Barbequed in a Clay Oven	5.95
11. Assorted Appetizers A Fine Representation of Our Delicious Appetizers	8.95
Soups
1. Chicken Soup	3.95
2. Tomato Soup	3.95
3. Mulligatawny Soup Prepared with Lentils, Tomatoes and a Dash of Special Blended Spices and Herbs	3.95
4. Seafood Soup	4.95
Salads
1. House Salad with Angon Dressing Crispy Fresh Greens, Carrots and Tomatoes with Angon's Special Dressing	4.95
2. Mixed Bean Salad with House Dressing Chick Peas and Kidney Beans with Red Onions, Green Chilies with Tamarind Base Dressing	6.50
3. Mango Salad Crispy Vegetables and Cubed Mango with Angon's House Dressing	6.95
4. Tandoori Chicken Salad Cubed Tandoori Chicken with Lettuce, Onions and Tomatoes, Comes with Raita Dressing	7.95
Beef/Lamb/Chicken Entrees
All entrees are served with steamed Basmati rice
1. Rezala (Lamb) Lamb with Rich Braised Curry and Yogurt	14.95
2. Bhuna Gosht (Beef or Lamb) Beef / Lamb Braised and Sautéed with Traditional Indian Hot Spice	14.95
3. Chicken Korma Very Mildly Spiced Chicken, Flavored with Butter and Simmered in Yogurt	12.95
4. Kashmiri Chicken Lightly Fried Chicken in Butter with Sweet and Sour Sauce Made of Yogurt, Almonds and Cashews	12.95
5. Kofta Curry (Chicken / Lamb) Meat Balls Cooked in Curry Sauce (For Lamb Add $1 Extra)	12.95
6. Vindaloo (Beef, Chicken, Lamb) Choice of Lamb, Beef or Chicken, Cooked in a Hot and Tangy Curry Sauce (For Beef or Lamb Add $1 Extra)	12.95
7. Achar Gosht Marinated Lamb Cooked in Pickles Sauce	14.95
8. Liver Jhal Fry Liver Cooked with Hot Indian Spices and Onions	11.95
9. Chicken Dopeaja Succulent Pieces of Meat Cooked with Sharp Spices and Spring Onions	12.95
10. Chicken Jhal Fry Chicken Cooked with Onions and Hot Traditional Spices	11.95
11. Bihari Kabab Beef Steak Marinated & Braised in Garlic and Spices	14.95
12. Nargisi Kabab Ground Beef Marinated with Ginger, Garlic & Spices Braised with Boiled Egg	14.95
13. Beef/Lamb/Chicken Curry Choice of Beef, Lamb or Chicken Cooked in Indian Style Curry Sauce (For Beef or Lamb Add $1 Extra)	9.95
14. Goat Meat (Korma, Bhuna Gosht or Curry, Friday and Saturday only )	19.95
Fish/Seafood Entrees
All entrees are served with steamed Basmati rice
1. Tilapia Dopeaja Whole Fish Cooked with Sharp Spices and Spring Onions	14.95
2. Pomfret (Whole Fish, Gravy or Fried)	15.95
3. Mustard Fish Whole Fish Cooked in Mustard Sauce - East Indian Style	15.95
4. Fish Kofta Curry (Pholly) Fish Balls Cooked in Curry Sauce - East Indian Style	14.95
5. Shrimp Dopeaja Large Shrimp Cooked with Sharp Spices and Spring Onions	15.95
6. Shrimp Malai Curry Shrimp Cooked in Coconut Milk and Spices	15.95
7. Shrimp Shak Shrimp Cooked in Delicate Spices with Spinach	15.95
Tandoori (Indian Clay Oven) Entrees
All entrees are served with steamed Basmati rice
1. Chicken Tandoori Chicken Marinated in yogurt, Spices, Herbs, and Barbecued in the Tandoor	12.95
2. Shrimp Tandoori Marinated in Tandoori Spices and Barbecued in the Tandoor	16.95
3. Vegetable Tandoori Fresh Vegetables Sprinkled with Tandoori Masala and Lime Juice, Baked in Tandoor	12.95
4. Boti Kabab Diced Meat Marinated in Vinegar, Ground Ginger, Black Pepper and Garam Masala Strung on a Skewer and Broiled in Tandoori Oven	12.95
5. Chicken Tikka Massala Tandoori Chicken, Lightly Fried with Melted Butter, Cream and Spicy Sauce	12.95
6. Shikh Kabab Broiled, Skewered Ground Meat, Spiced with Garam Masala, Chopped Onions, Ginger and Fresh Coriander Leaves	14.95
7. Reshmi Kabab Tender Rolls of Succulent Minced Chicken with Royal Cumin and Spices Skewered and Grilled in the Tandoor	12.95
8. Fish Tikka Salmon Seasoned and Broiled in Tandoori Oven	17.95
9. Mixed Grill Combo Platter A Fine Representation of Our Tandoori Specialties	19.95
Rice Specialties
1. Beef, Lamb or Chicken Biriany (Very Special Dish Made From Spiced Saffron Rice Cooked with Pieces of Beef, Lamb or Chicken (For Beef or Lamb Add $1 Extra)	14.95
2. Fish Biriany Spiced Saffron Rice Cooked with Pieces of Fish	16.95
3. Shrimp Biriany Spiced Saffron Rice Cooked with Shrimp	17.95
4. Vegetable Biriany Spiced Saffron Rice Cooked with Mixed Vegetables	13.95
5. Khichuri An East Indian Dish, A Mixture of Lentil and Rice with Spices, Comes with Choice of Chicken, Lamb, Beef or Vegetable Curry	15.95
Vegetarian Specialties
1. Vegetable Curry Fresh Vegetable Cooked with Curry Spice	10.95
2. Chana Massala with Puri Chick Peas Prepared with Indian Spice - Served with Puri	9.95
3. Palak Ponir Cheese Cooked with Fresh Spinach, Seasonings, and Spices	9.95
4. Alu Ghobie Bhajee Cauliflower and Potatoes - Prepared with Mild Sauce	9.95
5. Alur Dom Potatoes Braised in Butter & Rich Tart Sauce - Goes Well with Puri or Nan	8.95
6. Navratna Curry or Korma Nine Different Types of Vegetables Cooked in Curry or Yogurt Sauce	11.95
7. Dal Fry Angon Special Fried Mung Dal Cooked in Spices & Herbs	9.95
8. Aam Dal Angon Special Lentil Cooked with Fresh Mango in Spices & Herbs	9.95
9. Malai Kofta Gently Spiced Potato & Cheese Balls Cooked with South Indian Recipe	9.95
10. Bendi Massala Gently Spiced Chopped Ocra Cooked with Indian Spices, Tomato and Onion	9.95
11. Panir Makhani Gently Spiced Cheese in Creamy Sauce Cooked with Punjabi Recipe	10.95
Breads
1. Nan Unleavened Bread Freshly Baked to Order in Clay Oven	3.00
2. Garlic Nan Nan - Flavored and Stuffed with Garlic	3.50
3. Roti Round Whole Wheat Bread Baked in Tandoor	3.00
4. Peshwari Nan Nan - Flavored and stuffed with Dried Fruits and Nuts	4.00
5. Paratha Layered Bread, Prepared with Butter	3.00
6. Puri Whole Wheat Flour Puffed Bread Deep Fried	3.00
7. Alu Paratha Whole Wheat Layered Bread Stuffed with Potatoes and Baked with Butter	3.50
8. Keema Paratha Paratha Stuffed with Chopped Meat	3.95
9. Muglai Paratha Paratha Stuffed with Egg and Ground Meat - Angon Special	4.00
10. Onion Kulcha Nan Stuffed with Seasoned Onion	3.50
11. Assorted Bread Basket Combination of Nan, Garlic Nan, Roti, and Paratha in a Basket	12.00
Companion Dishes
1. Begun Bharta Eggplant Baked, Mashed, and Seasoned with Herbs	4.95
2. Alu Bharta Potato Baked, Mashed, Mixed with Fried Onions and Seasoned with Herbs	3.95
3. Raita Freshly Made Yogurt Spiced with Diced Cucumber	2.50
4. Steamed Vegetables with Indian Herbs Steamed Crispy Vegetables, Seasoned with Panch Phoron	4.95
5. Steamed Rice Steamed Basmati Rice	2.00
6. Motor Polao Basmati Rice Cooked in Butter with Fresh Green Peas, Onions and Garam Masala	3.95
7. Begun Achar Eggplant Cooked with a Sweet and Tangy Sauce	5.95
Beverages
1. Soda	1.50
2. Iced Tea	1.50
3. Borhani Spicy Yogurt Drink	3.50
4. Mango Lassi / Rose Lassi Sweetened Yogurt Drinks Made with Mango / Rose Water	2.95
5. Massala Chaa Our Special Brand Tea Made with Cardamom and Cinnamon	1.95
6. Chaa Latte A Unique Treat From Angon, Creamy Tea Topped with Whipped Cream	2.50
7. Adaa Chaa Tea Made with Ginger	1.95
8. Bottled Water	2.50
Desserts
1. Payesh Traditional Rice Pudding with Almonds and Raisins, Sweetened with Brown Sugar	3.95
2. Doi (Home Made Sweet Yogurt)	2.95
3. Golab Jamun Sweet Pastry Ball Served in Flavored Syrup	2.95
4. Rosh Malai Made From Home Made Cheese in Sweetened Milk, Served with Cold Pistachios	3.95
5. Carrot Halwa Halwa Made with Carrots, Cream and Garnished with Raisins, Almonds and Pistachios	3.95
6. Combination A Fine Representation of Our Delicious Desserts	6.50

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Angon on the Sixth